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PDF) Bioinformatics: Phylo-genetic comparison of Kappa Casein Protein Family
PDF) Bioinformatics: Phylo-genetic comparison of Kappa Casein Protein Family

IJMS | Free Full-Text | Monitoring Human Milk β-Casein Phosphorylation and  O-Glycosylation Over Lactation Reveals Distinct Differences between the  Proteome and Endogenous Peptidome
IJMS | Free Full-Text | Monitoring Human Milk β-Casein Phosphorylation and O-Glycosylation Over Lactation Reveals Distinct Differences between the Proteome and Endogenous Peptidome

Kappa-Casein - an overview | ScienceDirect Topics
Kappa-Casein - an overview | ScienceDirect Topics

PDF) Genetic polymorphism of the kappa-casein gene in Brazilian cattle
PDF) Genetic polymorphism of the kappa-casein gene in Brazilian cattle

Kappa-Casein - an overview | ScienceDirect Topics
Kappa-Casein - an overview | ScienceDirect Topics

Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility  and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C  and 20 °C
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C

Rennet Coagulation and Cheesemaking Properties of Thermally Processed Milk:  Overview and Recent Developments | Journal of Agricultural and Food  Chemistry
Rennet Coagulation and Cheesemaking Properties of Thermally Processed Milk: Overview and Recent Developments | Journal of Agricultural and Food Chemistry

PDF) Human β-casein. Amino acid sequence and identification of  phosphorylation sites
PDF) Human β-casein. Amino acid sequence and identification of phosphorylation sites

PDF) Bovine kappa-casein gene polymorphism and its association with milk  production traits
PDF) Bovine kappa-casein gene polymorphism and its association with milk production traits

Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility  and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C  and 20 °C
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C

PDF) Bioinformatics: Phylo-genetic comparison of Kappa Casein Protein Family
PDF) Bioinformatics: Phylo-genetic comparison of Kappa Casein Protein Family

Foods | Free Full-Text | Rennet-Induced Casein Micelle Aggregation Models:  A Review
Foods | Free Full-Text | Rennet-Induced Casein Micelle Aggregation Models: A Review

Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility  and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C  and 20 °C
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C

PDF) Review of the chemistry of alphaS2-casein and the generation of a  homologous molecular model to explain its properties
PDF) Review of the chemistry of alphaS2-casein and the generation of a homologous molecular model to explain its properties

Casein - Wikipedia
Casein - Wikipedia

Encyclopedia | Free Full-Text | Effects of High-Temperature Milk Processing
Encyclopedia | Free Full-Text | Effects of High-Temperature Milk Processing

Gamma-Casein - an overview | ScienceDirect Topics
Gamma-Casein - an overview | ScienceDirect Topics

Animals | Free Full-Text | Worldwide Research Trends on Milk Containing  Only A2 β-Casein: A Bibliometric Study
Animals | Free Full-Text | Worldwide Research Trends on Milk Containing Only A2 β-Casein: A Bibliometric Study

Kappa Casein - an overview | ScienceDirect Topics
Kappa Casein - an overview | ScienceDirect Topics

Solubility Solvation, and Stabilization of s1 - and -Caseins
Solubility Solvation, and Stabilization of s1 - and -Caseins

PDF) Genetic polymorphism of the caprine kappa casein gene
PDF) Genetic polymorphism of the caprine kappa casein gene

Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility  and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C  and 20 °C
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C

Kappa-Casein - an overview | ScienceDirect Topics
Kappa-Casein - an overview | ScienceDirect Topics

Molecules | Free Full-Text | High Milk-Clotting Activity Expressed by the  Newly Isolated Paenibacillus spp. Strain BD3526
Molecules | Free Full-Text | High Milk-Clotting Activity Expressed by the Newly Isolated Paenibacillus spp. Strain BD3526

Kappa-Casein - an overview | ScienceDirect Topics
Kappa-Casein - an overview | ScienceDirect Topics

Glycomacropeptide: A Bioactive Milk Derivative to Alleviate Metabolic  Syndrome Outcomes | Antioxidants & Redox Signaling
Glycomacropeptide: A Bioactive Milk Derivative to Alleviate Metabolic Syndrome Outcomes | Antioxidants & Redox Signaling